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Our menu is a collection of family recipes and quality ingredients. 

We hope you enjoy these dishes as much as we love preparing them! 

Please let us know if you have a favorite.

The Traditional Buffet menu includes the following:

Choice of three (3) entree selections

Choice of one (1) starch and vegetable selection

Choice of one (1) field green salad with dressing

Mini rolls, flat breads, butter

All paper ware, utensils, plates and napkins

Wire chaffing dishes, sternos, and serving utensils

Re-heating directions for client

Pasta Entree Selections

Homemade traditional cheese or vegetable lasagna

Farfella pasta, spinach, tomato, parmesean, pesto cream

Gemeli pasta primavera, parmesean alfredo sauce

Our signature penne rosa, mozzarella, creamy blush sauce

Rigatoni, broccoli, sun~dried tomatoes, garlic basil

Orecchieta, sausage, roasted peppers, ricotta, marinara

Ziti, crispy bacon, spinach, parmesean, red pepper cream

Penne pasta, wild mushroom, roasted garlic cream

Beef ~ Turkey ~ Pork

Entree Selections

Shaved herb roast eye round of beef, rosemary aujus

Grilled marinated breast of turkey, sage pan gravy

Roast bbq rubbed pork lion, roasted peppers and onions

Grilled kielbasa, braised spiced sauerkraut

Homemade italian meatballs, basil marinara sauce

Slooow bbq pulled pork, tangy barbecue sauce

Grilled sweet or hot Italian sausage, peppers and onions

Our signature meatloaf, caramelized onion au jus

Sliced Italian roast pork, grilled peppers and onions

Chicken Entree Selections

Grilled breast of chicken, charred tomato basil relish

Seared chicken picatta, lemon caper au jus

Rosemary chicken, artichoke, mushrooms, sherry reduction

Pan seared chicken marsala, vidalia onions, wild mushrooms

Sautéed chicken provencal, caper and black olive relish

Seared chicken chardonnay, leeks, grainy mustard

Pan seared breast of chicken, dried tomato cream sauce

Grilled chicken, caramelized shallots, balsamic reduction

Our Signature Accompaniments

Seasonal Vegetables

Choice of (1) One

Roasted broccoli and pearl onions

Roasted summer squash and spinach

Grilled ~ roasted seasonal vegetables, balsamic drizzle

Saffron cauliflower and carrots

Sautéed string beans, caramelized onions, toasted almonds

Glazed minted carrots and parsnips

Roasted ratatouille provencal

Potato ~ Rice ~ Grains

Choice of (1) One

Toasted cous cous and grilled vegetables

Roasted potatoes, caramelized onions

Wild rice & leek rondels

Oven barbecue rubbed potato wedges

Saffron rice, peas and pepper relish

Smashed potatoes: traditional, roasted garlic or horsradish

Braised grains, pearl barley, garlic and herbs

Roasted Yukon potatoes, parmesean and pesto

Field Greens

Choice of (1) One

Derick's Signature 

Field greens, crisp cucumbers, ripe tomatoes, carrot ribbons, croutons, red radish

with a grain honey mustard dressing

Noelle's Signature

Baby greens, romaine lettuce, crumbled blue cheese, sweet apples, toasted nuts

with a white balsamic dressing

Haylee's Signature 

Baby greens, season vegetables, eggs, croutons, cheese

with a creamy homemade ranch dressing

Caesar Salad

Crisp hearts of romaine, croutons, parmesean cheese

with creamy caesar dressing

Greek

Iceberg and romiane hearts, feta cheese, ripe tomatoes, red onions, peppers, olives

with a lemon herb vinaigrette